A podcast series about eating ‘good’

Organic, plant-based, local, vegan: so many terms are thrown at us.

We all want to eat as 'good' as possible. But what does that mean? Eating well? In the documentary podcast series 'On our plate' we join host Justin Verkijk on his journey along farmers, growers, producers and experts to find out where our food comes from and what we can expect on our plates in the future. From vertical farming to cultured meat, these six episodes tell you everything you need to know.

Client: Albert Heijn
Agency: Virtue, part of VICE